Banquet Menu


Appetizers

Prices are per piece, with a minimum of 40 pieces per item
Beef Wellingtonettes 4
Tenderloin & Horseradish Potato Pancake Canapés 4
Stilton and Pear Crostini 3
Thai Crab Stuffed Cucumbers 3
Fresh Oysters 3.5
Salmon Cakes with Chipotle Aioli 4
Apple and Tarragon Chicken in Endive 4
Balsamic Chicken Crostini 3
Thai Chicken Satay 4
Cajun Barbequed Shrimp Satay 4.5
Prosciutto Wrapped Prawns 4.5
Assorted Domestic Cheeses 4 pperson
Assorted Artisanal Cheeses 6 pperson
Smoked Salmon Crostini with Dill Cream Cheese 3
Sun Dried Tomato Calamata Tapanade Bruschetta 2.5
Tomato Basil Bruschetta 2.5
Mushroom Duxelle & Goat Cheese Bruschetta 3.5
Shrimp Wonton with Red Chile Aioli & Basil Oil 4
Pork Wonton with Orange Sesame Aioli 4
Marinated Beef Wrapped Asparagus & Horseradish Mayo 4
Cumin Crusted Beef Canape with Roasted Tomato Salsa 4
Roasted Garlic Hummus with Pita Chips 3.5
Crab Stuffed Mushrooms 4
Herb Stuffed Mushrooms 2.5
Spinach Artichoke Dip on Grilled Pita 4
Bacon Wrapped Scallops w/Orange Chipotle BBQ Sauce 4.5
Duck Spring Rolls w/Chili Coconut Sauce 5
Shrimp Cocktail w/Red Chili Cocktail Sauce 4
Cherry Balsalmic Glazed Elk Tenderloin Skewer 6


Soups

Here are some suggestions, we welcome your requests
per bowl 8
Roasted Tomato with Blue Cheese
Crab Bisque
Scallop Bisque
Crab Chowder
Clam Chowder
Corn Chowder
Wild Game Stew
Roasted Zucchini and Goat Cheese
Tomato and Basil Bisque with Garlic Croutons
Chanterelle Cream
Roasted Red Pepper and Blue Cheese
Cream of Potato and Roasted Garlic
French Onion
Spicy Black Bean with Cilantro Sour Cream
Potato and Leek
Curry Potato
Thai Ginger Carrot
Capicola, Dijon Lentil
Green Chile with Pork
American Red Chile


Salads

Prices are per person, minimum of 20 people
House Salad with Power Greens, Pumpkin, Sunflower and Pomegranate Seeds with White Balsamic Dressing 9
Mixed Greens with Tomato, Cucumber, Broccoli & Carrots and Ranch Dressing 11
Mixed Greens with Mandarin Oranges, Sprouts and Soy Ginger Dressing 11
Steamed Lobster, Baby Greens, Avocado, Cilantro & Roasted Shallot Vinaigrette 16
Romaine Hearts with Fried Shallots, Granny Smith Apple & Creamy Cajun Dressing 12
Bib Salad – Strawberries, Gorgonzola, Candied Walnuts & Roasted Shallot Vinaigrette 12
Spinach with Cucumber, Red Onion and Feta Dressing 10
Spinach, Bacon & Egg with Honey Lime Dressing 11
Spinach, Goat Cheese, Cranberries with Balsamic Vinaigrette 11
Caprese Salad 12
Cumin Shrimp, Marinated Lentil Arugula Salad 12
Baby Kale, Pecans, Red Cabbage, Carrots, grated Parmesan 10


Entrees

Entrees are served with your choice of potato or grain and vegetables. Prices are per person, minimum of 20 people
Seared Tornado of Beef topped with Caramelized Pearl Onions 42
Foie Gras Stuffed Milk fed Veal Chop 36
Wild Salmon 30
6oz Carved Grilled Tenderloin 32
Prime Rib Au Jus 40
Grilled Tenderloin of Beef over Shitake Mushrooms 42
Crab stuffed Maine Lobster Market
Macadamia Crusted King Salmon with Basil Pesto Burre Blanc 34
Turbot en Papillote with Asian Vegetables 32
Grilled Alaskan Salmon over Crispy Polenta 30
Blackened Chicken Breast with a Mango, Pine Nut Coulis 29
Rack of Lamb Forrestier crusted in Mushrooms 38
5 Spice Pork Tenderloin with a Vanilla, Ginger Essence 32
Pecan Crusted Trout with Lime Butter 28
Rib Eye Steak with Fried Shallots 44


Sorbet/Granites

Here are some suggestions, we welcome your requests
per person 8
Champagne Sorbet
Sauvignon Blanc Sorbet
Mango Sorbet
Cherry and Basil Sorbet
Blackberry Merlot Sorbet
Prickly Pear Cactus Sorbet
Peach Merlot Sorbet


Potatoes

Here are some suggestions, we welcome your requests
Plain Mashers
Roasted Red Potatoes with Herb Butter
Roasted Garlic Yukon Gold Mashers
Idaho Russet Mashers
Purple Peruvian Mashers
White Truffle Whipped Potatoes
Goat Cheese & Roasted Shallot Mashers
Scallop Potatoes
Baked Potatoes
Sweet Mashers


Grain

Here are some suggestions, we welcome your requests
Cilantro & Scallion Jasmine Rice
Toasted Cashew & Basil Basmati
Artichoke & Sun Dried Tomato Cous Coos
Lemon & Basil Basmati Rice
Parmesan & Scallion Risotto
Risotto Croquets
Coconut & Chive Jasmine Rice
Crispy Parmesan Polenta
Orange Curry Wild Rice
Sun dried Tomato & Almond Pilaf
Sun dried Apple & sage Basmati
Lemon Garlic Orzo


Vegetables

Here are some suggestions, we welcome your requests
Grilled Zucchini with Herb Butter
Garlic Seared Asparagus
Steamed Broccoli with Roasted Granule Oil
French Green Beans, Roasted Fennel & Shallots
Orange Ginger Carrots with Bok Choy
French Beau Bundles
Balsamic Marinated Seasonal Medley
Curried Carrot Puree
Southwestern Stuffed Roma Tomatoes
Fried Spinach – Soy & Romano
Green Bean Casserole
Spaghetti Squash with Garlic Butter & Chives
Acorn Squash with Maple and Pecans
Grilled Zucchini with Herb Butter
Garlic Seared Asparagus
Steamed Broccoli with Roasted Granule Oil
French Green Beans, Roasted Fennel & Shallots
Orange Ginger Carrots with Bok Choy
French Beau Bundles
Balsamic Marinated Seasonal Medley
Curried Carrot Puree
Southwestern Stuffed Roma Tomatoes
Fried Spinach – Soy & Romano
Green Bean Casserole
Spaghetti Squash with Garlic Butter & Chives
Acorn Squash with Maple and Pecans


Desserts

Here are some suggestions, we welcome your requests
Apple Strudel 12
White and Dark Chocolate Mousse, Almonds, Blueberries 12
Strawberry Almond Basil Shortcake 10
Milk Chocolate Truffle 4
Chocolate Dipped Long Stem Strawberries 4
Blackberry and Cream Cheese stuffed White Cake 10
Crème Brule 12
Cheese Cake 10
Red Banana Custard in Crispy Phyllo Cups 10
Chocolate Caramel Cake 10