Appetizers

Baked Brie

fresh mission figs and grilled pita, drizzled with balsamic syrup 14

 

Shrimp Stuffed Crab Cake

two Southwestern crab cakes, stuffed with a jumbo shrimp & chipotle crème fraiche 16

 

Smoked Trout

red onion cream cheese, sliced green apples, grapes and french bread 12

 

Salads

House

mixed greens, julienne carrots, jicama and red bell pepper, roasted garlic and herbed balsamic vinaigrette  4

 

Caesar

romaine hearts, garlic croutons, parmesan cheese and house made dressing  5

 

Mediterranean Chicken

grilled chicken breast, mixed greens, roasted red peppers, kalamata olives, pine nuts, artichoke hearts,

capers, feta cheese and lemon-caper vinaigrette  16

 

Steaks

served with potato or  grain and vegetable

add shrimp to any steak 2.5 each

 

Steak au Poivre

8oz filet with a cracked black pepper crust and brandy cream sauce   36

 

Killer

14oz grilled ribeye served with a hardy roasted shallot cream sauce  34

 

Filet

8oz handcrafted filet with fresh thyme and shrimp compound butter   32

 

Burger

8oz patty with cheddar, bacon, roasted pablano, caramelized onions and honey chipotle aioli,

served with steak fries   12

 

Entrees

served with potato or grain and vegetable

 

Wild Salmon

dijon encrusted, topped with a haricot vert sundried tomato and roasted shitake salad,

served with sauce buerre noisette   24

 

Shrimp Rene

beer battered and deep fried, with orange ginger and cocktail sauce   22

 

Bone-In Pork Chop

10oz pork chop topped with an apple, sundried pear compote,

 served with a Kentucky bourbon honey glaze   22

 

Grilled Chicken

10oz chicken breast with an orange-ginger sauce   18